Friday, 26 June 2015

Food-Tech Basic-Sponge

Today at food tech me and my cooking partner made Basic Sponge.
The recipe was almost the same as the Dutch Apple Cake we made last week.
After we had made our mixture we put the mixture in the oven at 180 degrees Celsius, and waited for about 20-25 minutes.
Once the Sponge looked golden brown we took it out and put a knife in the middle of the Sponge to see if it was cooked and for the 3rd knife poke it was.
after we had cleaned up the small amount of mess that we had on our work bench me and my cooking partner cut the Sponge into quarters and took 2 each and then we wrapped them up in tin foil. Lastly we cleaned the baking tray and indulged in what we had made.

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